Starters

Soups

Cheshire Watercress and Potato £6.00
Rosary goats cheese croûte

Cream of White Onion £6.00
With stilton rarebit & port

Roasted Spanish Plum Tomato £6.00
Tarporley goats cheese crostini and fresh pesto

A Winter Vegetable Broth £6.00
With Pearl Barley

Sweet Potato Potage £6.00
Infused with Rosemary, Longley Farm crème fraiche

Starters

Terrine of Wiltshire Ham Hocks £7.00
Parsley & mature cheddar, home made piccalilli

Parfait of Chicken Livers £7.50
Madeira jelly, warm brioche

Home Cured Organic Salmon £7.00
Celeriac remoulard and rye bread

Corn fed chicken and Asparagus Terrine £7.00
Cured tomato and shoot salad

Rose of melon £6.50
Raspberry sorbet and passion fruit

Avocado & Feta cheese £6.50
With sun blushed tomato and basil dressing

Main Courses

Herb Crusted Rack of Lamb - £24.00
Glazed vegetables, gavroche potato and Madeira jus

Breast of Chicken - £17.50
Wrapped in Cheshire Smokehouse Ham, herb pomme purée, cured tomatoes, fine beans

Roast Rib of Welsh Beef -£19.50
Yorkshire pudding and port gravy, selection of market vegetables and roast potatoes

Monk fish -£18.50
Wrapped in smoked streaky bacon, broad bean risotto, asparagus, with butter sauce

Roasted Rump of Welsh Lamb -£17.50
Gratin dauphinoise, glazed shallots & fine beans with a Rosemary & Mint scented jus

Breast of Reg Johnson Corn fed Chicken -£18.50
Fondant potato, asparagus wrapped in Cheshire smoke house pancetta, cèpe mushroom infusion

Slow cooked Loin of Pork - £16.50
Cheshire apple purée, roast potato, carrot & turnip fondant and crackling

Poached Orkney Organic Salmon -£15.50
Baby greens, chive pomme purée, tarragon velouté

Fillet of Welsh Black Beef -£25.00
Blackstick blue rarebit, potato rosti, spinach & glazed chanterray carrots, port reduction

Roast Tabley Farmed Turkey -£16.50
Glazed winter vegetables, cranberry jus

Vegetarian

Wild Mushroom and Asparagus Risotto -£14.00
With a truffle & poached Hen’s egg

Linguine -£14.00
Blushed tomato, pesto & toasted pine nuts

Ricotta and Spinach Tortellini - £14.00
With crushed tomato sauce

Desserts

Baileys Cheesecake -£6.00
Bourbon vanilla ice cream and valrhona chocolate sauce

Strawberry Pavlova -£6.00
With passion fruit and mango salsa

Banana and Toffee Tart -£6.00
With butterscotch sauce

Dark Chocolate Torte -£6.00
White chocolate sauce

Marquise of Chocolate -£6.50
And Cornish clotted cream

Twice glazed Tart au Citron -£6.50
With crushed raspberry sorbet

Bourbon Vanilla Pannacotta -£6.50
Poached apricots & biscotti

Caramelised Apple Tarte Tatin -£7.50
Crème anglaise mascarpone and vanilla ice cream

Duo of Dark & White Chocolate Fondant -£7.50
Pistachio ice cream

Mini Selection of Desserts -£6.50

Exotic Fruit Salad -£5.50

Cheese

• Maryland 12 month Mature Cheddar
• Cropwell Bishop Organic stilton
• Brie De Meaux
• Butler Blackstick Blue
• Cornish Yarg
• Merlin
• Crab Tree
• Smoked Lancashire
• Rosary Goats
• Devon Blue

With celery, grapes, fresh bread & biscuits

Please select 4 cheeses from the list above @ £8.50 per person